About Us

MYTOL  BIOFEED  is  an  Indian  company based  in  Mumbai,India & Promoted by  professionals –

  • Mr. Dhimant Shah Chemical Engineer from Illinois Institute of Technology USA.
  • Dr. Nikhil Baljekar Medical Professional with a keen interest in Microbiology, its research and application in the field of Animal Health.
  • Company has researched various formulations for Targeted Applications in Milk, (Cattle, Goats, Camel) Meat , Poultry,(Broiler, Beef, Pig), Egg, and Aqua (Prawn) industries.


R & D  Activities :

  • Researching Formulations. (Probiotics & Herbal products.)
  • Conducting Targeted Field Trials under supervision of qualified veterinary doctors to finally develop dose, type of feed, period of feeding and various other parameters.
  • Getting our Researched Formulations Manufactured from GMP centers and providing them to clients .


PROBIOTICS:

A  very  safe  and  healthy  method  to  improve  general  health  of  wide  variety  of  Animals, Birds and  Aquatic  Organisms .

  • Improve longevity of Animals /Birds /Fish.
  • Increase yield of milk ,meat , eggs ,prawn and fish .
  • Improve the quality of the produce which is commercially important.
  • Replace harmful Antibiotics.


PROBIOTIC  EFFECT ON  MILK  PRODUCTION :

  • Increase in Milk production of 8 to 10%over normal yield.
  • Milk Production in Cattle which has Decreased by 25% or more / Ceased altogether after disease or due to any other reason is restored to normal levels.
  • The Milk is of Higher Quality :
  • The Solids Not Fat (SNF) Content increased ie. Milk Protein Content is more.
  • The Milk has also higher Total Lipid Concentration.
  • More Price per Liter.

PROBIOTIC  EFFECT  ON  POULTRY :

  • BroilerChickens –
  • Increased Resistance to pathogenic infection by Salmonella,   E.coli,   C. perfringens hence  better  survival.
  • Increases Weight of Chickens in grams per day by   8 – 12%   thru   breeding   period.
  • LayerChickens ---
  • Increases Feed Efficiency in Egg laying Hens.
  • Improves Quantity and Quality of Eggs produced.( Egg  Shell  is  harder ,  Yolk  has  less  Cholesterol.)
  • Reduces Fly Contamination of the Excreta of Layers .

This  reduces  cross  infection  to  birds  &  Menace  of  flies  to workers.


  • Breeder Hens ---Increase Life Expectancy hence each Hen can produce more chickens in life cycle.

PROBIOTIC  EFFECT  ON  PIGS :

  • Gestating Pigs .
  1. Improves Diet Digestibility, Limit Constipation .
  2. Decreases Stress.
  • Lactating Pigs & Piglets.
  1. Improve Colostrum Quality, Milk Quality & Quantity .
  2. Increases Litter Size & Vitality. Increases Piglet Weight.
  3. Reduce risk of Diarrhoea.
  • Fattening Pigs.
  1. Improve Feed Efficiency.
  2. Improve Meat Quality.

Reduce   risk   of   Diarrhoea.

PROBIOTIC  EFFECT  ON  MEAT  PRODUCTION:

  • Produces Safe and Quality Meat.
  • Increases Meat yield in Cattle by 8 -10 %.
  • Increases weight of Broiler Chickens by 8 – 12 % in the gms. per day over the breeding period.
  • Increases meat yield and quality of meat in Pigs.
  • Improved the Quality of the Meat :
  • Increasing the Carcass Output .
  • Water Holding Capacity .
  • Decreased Cooking Loss & Meat Hardness.


PHYTO-INGREDIENTS (HERBAL  PRODUCTS):

  • Essential Oils extracted from Herbs and Vegetation found in the natural habitat of Ruminants converted into a tincture,then combined with an inert vehicle in the form of easy to administer tablets.
  • These are our Signature Products which can be used as stand alone or combined with Probiotics to enhance the effect and improve the targeted objective.


ROLE  of  HERBAL  PRODUCTS:

  • To increase milk yield above normal / optimum.
  • To restore milk production in cattle which has fallen below normal due to any reason.
  • To treat Foot & Mouth (FM) Disease.
  • To treat Infertility in Ruminants.( Cattle,Goats, Camels)
  • To treat Intestinal (colic) & Febrile illnesses in Ruminants.

No  harmful  Side  Effects.